Kumamoto
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Small and medium size domestic animal laboratory

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Summary of test and research

We perform test and research about pig and chicken mainly.

(pig)
  We work on breeding management technology for improvement in food self-sufficiency ratio utilizing breeding improvement of excellence class pig to support production of regional brand pork "higosakae hiko", feed stored rice and area unused resources, altitude breeding technology to enable improvement of breeding results under summer heat environment.

(chicken)
  We push forward study of breeding management technology for improvement in food self-sufficiency ratio utilizing development of new system chicken by breeding improvement and development preservation of area special product chicken, feed stored rice and area unused resources and breeding technology to reduce load to environment to plan production of chicken, chicken eggs of high quality at low cost.
Photograph of higosakae 302 Photograph of parishioner by freeze embryo transfer Photograph of marbled pork

higosakae 302

Parishioner by freeze embryo transfer

Marbled pork

Photograph of progenitor "Amakusa the Great" Photograph of kind chicken of "Kumamoto class" Photograph of co-he color egg

Progenitor "Amakusa the Great"

Kind chicken of "Kumamoto class"

Coffee color egg


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Inquiry

Agricultural Research Center
〒861-1113
3801, Sakae, Koshi-shi
Telephone: 096-248-6423
Fax: 096-248-7039
Email [email protected]
(ID: 1077)
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Kumamoto prefectural government office   〒 862-8570  6-18-1, Suizenji, Chuo-ku, Kumamoto-shi, Kumamoto Tel: 096-383-1111 (main)
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