To person made distribution of boiled rice volunteer at stricken area
Consultation to public health center
If activity place is decided, we contact public health center having jurisdiction over stricken area beforehand, and let's receive explanation about precautions of hygiene side.
Making of distribution of boiled rice check list
・Person doing distribution of boiled rice makes "distribution of boiled rice check list", and please submit to public health center.
・When you do distribution of boiled rice at refuge, please submit "distribution of boiled rice check table" to refuge manager by all means beforehand.
＊＊For ** food poisoning prevention, let's be careful about the following points. ＊***************
To cooking and person setting the table
・Person with wound cannot engage in cooking, serving meals to diarrhea, fever, abdominal pain, nausea and finger.
・Let's keep appearance clean. (we take off ring. Clothing wears clean thing. We trim nail close. Equal)
・During the front and cooking of cooking, let's perform hand-washing, finger sterilization diligently.
The way of storage of materials
・The cold stored possession and freezing product will keep in air conditioner box (entering ice pack).
・Room-temperature preservation food will keep in shaded what.
・It will prevent you from providing food which does not heat up.
・After the cooking, let's do food distribution to be able to eat within about two hours.
[response to food allergy]
・Person having food allergy will provide correct information not to eat by mistake.