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Administrative dietitian

The last update date:
The front photograph
       Kie Okada
 
[belonging]
 Hospital Bureau (※) medical treatment part feeding tube science
 ※ Medical center of prefectural heart 
 
[current business content]

We are in charge of nourishment management, nourishment instruction of thing (management of number of the meals and event food, taste investigation) about lunch management and inpatients, classroom instruction of dishes of daycare.

 

Today's business content

Under inspection

 Preparation (check of ingredients after delivery of goods) of from 9:00 to 9:10 daycare cooking class

 We issue the number of the meals confirmation of lunch, meal bill of meal change person for from 9:10 to 9:20

 We attend at in-hospital morning gathering for from 9:20 to 9:30

 Conduct (dishes name "Chikuzenni") of from 9:30 to 11:30 daycare cooking class

kenshoku (evaluations such as quantity, seasoning, temperature, color) of from 11:35 to 11:45 lunch

We confirm the meal situation of inpatient in restaurant in ward for from 11:45 to 12:10

Meeting with from 12:15 to 12:30 lunch bond-issuing company

Input, count of from 13:30 to 15:00 taste questionnaire

We issue the number of the meals confirmation of dinner, meal bill of meal change person for from 15:00 to 15:10

Evaluations such as nourishment states of from 15:10 to 16:15 inpatient, making of nourishment management plan

 

 

 It was day of "daycare cooking class" which we carried out twice a month today. In daycare user, it is in single life and dishes with a few knowledge and experience. Therefore we take "vegetable dish to be able to easily cook at home" into consideration and devise menu to be able to make with brief seasoning and kitchen utensil and have you are alone and practice arrangement from place washing vegetables. Participant is happy state although being earnest, and interrogatories of how to cut and nutrient of ingredients are given lively. We pray that few can contribute to independence support of where it is lived a life in area while there are various mental diseases from aspect of meal as administrative dietitian.

 

Lunch

   We are in charge of nourishment management of about 60 inpatients now. We go to visit ward as much as possible to grasp the each person's meal situation in time for lunch. Let alone taste, we observe whether hardness and quantity are suitable for the human body situation and appetite is remarkable and visits bedside for decreasing and provides easy-to-eat dishes and lays emphasis on smooth correspondence. Because there are many cases which mind symptom greatly influences, we may be troubled with correspondence, but, in mental hospital, try management of medical diseases such as adiposity or diabetes hard while taking cooperation with senior administrative dietitian or nurse who can rely every day.

 

  Finally we work as I am during child care now while acquiring "childcare time vacation".

  In the prefecture, system of child care support is established variously and thinks that point called the workplace which coexistence of childcare and work can realize regardless of man and woman is one of the charm.

  We wait for friend who can do the best with smile together happily!                               (December 10)

                                        
(ID: 14921)
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The Kumamoto Personnel Committee secretariat
〒862-8570 6-18-1, Suizenji, Chuo-ku, Kumamoto-shi (the third floor of the prefectural office administration ridge Main Building)
TEL: 096-333-2733 FAX: 096-387-4813
E-mail:[email protected]
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